1. TOMATO AND MOZZARELLA
2. SPINACH, RICOTTA, MIXED CHEESE AND MOZZARELLA
2. SPINACH, RICOTTA, MIXED CHEESE AND MOZZARELLA
![Papillon](https://www.saporidelgranaio.it/wp-content/uploads/2022/11/papillon.png)
![Papillon Spinaci Ricotta e Mozzarella](https://www.saporidelgranaio.it/wp-content/uploads/2022/11/papillon-spinaci-ricotta-mozzarella.png)
![](https://www.saporidelgranaio.it/wp-content/uploads/2023/01/avalaible-in-bio-150x150.png)
Ready in minutes
OVEN
Thaw for about 30 minutes. Preheat the oven to 200 °C.
Bake for 4-5 minutes.
MICROWAVE
Thaw for about 30 minutes. Heat for 1 minute.
Europallet 80x120 cm.
80 g
140 g
13 cm.
21 cm.
45 pieces
15 pieces
8 boxes
12 boxes
9 rows
11 rows
72 boxes
132 boxes
![Papillon](https://www.saporidelgranaio.it/wp-content/uploads/2022/11/papillon-sf.jpg)