Sapori del Granaio

Papillon
1. TOMATO AND MOZZARELLA
2. SPINACH, RICOTTA, MIXED CHEESE AND MOZZARELLA
Papillon
Papillon Spinaci Ricotta e Mozzarella

Ready in minutes

OVEN

Thaw for about 30 minutes. Preheat the oven to 200 °C.
Bake for 4-5 minutes.

MICROWAVE

Thaw for about 30 minutes. Heat for 1 minute.

Europallet 80x120 cm.

80 g
140 g

13 cm.
21 cm.

45 pieces
15 pieces

8 boxes
12 boxes

9 rows
11 rows

72 boxes
132 boxes

Papillon
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