{"id":8599,"date":"2022-11-18T15:11:39","date_gmt":"2022-11-18T14:11:39","guid":{"rendered":"https:\/\/www.saporidelgranaio.it\/linea-focacce\/gustosa\/"},"modified":"2023-02-10T09:15:45","modified_gmt":"2023-02-10T08:15:45","slug":"gustosa","status":"publish","type":"page","link":"https:\/\/www.saporidelgranaio.it\/en\/focaccia-line\/gustosa\/","title":{"rendered":"Gustosa"},"content":{"rendered":"\t\t
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1. SPINACH: SPINACH AND SMOKED PROVOLA CHEESE
2. SAUSAGE AND FRIARELLI: SAUSAGE, FRIARELLI AND SMOKED PROVOLA CHEESE<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ready in minutes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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OVEN<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thaw for about 30 minutes. Preheat the oven to 200 \u00b0C.
Bake for 4-5 minutes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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GRILL<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thaw for
about 30 minutes.
Preheat the grill.
Bake for 4-5 minutes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MICROWAVE<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Thaw for about 30 minutes. Heat for 1 minute.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Europallet 80x120 cm.<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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450 g<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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30 cm.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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10 pieces<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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6 boxes<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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9 rows<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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54 boxes<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tREQUEST OUR FULL CATALOGUE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

1. SPINACH: SPINACH AND SMOKED PROVOLA CHEESE2. SAUSAGE AND FRIARELLI: SAUSAGE, FRIARELLI AND SMOKED PROVOLA CHEESE Ready in minutes OVEN Thaw for about 30 minutes. Preheat the oven to 200 \u00b0C.Bake for 4-5 minutes. GRILL Thaw forabout 30 minutes.Preheat the grill.Bake for 4-5 minutes. MICROWAVE Thaw for about 30 minutes. Heat for 1 minute. Europallet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8434,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-8599","page","type-page","status-publish","hentry"],"yoast_head":"\nGustosa Sapori del Granaio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.saporidelgranaio.it\/en\/focaccia-line\/gustosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gustosa Sapori del Granaio\" \/>\n<meta property=\"og:description\" content=\"1. SPINACH: SPINACH AND SMOKED PROVOLA CHEESE2. SAUSAGE AND FRIARELLI: SAUSAGE, FRIARELLI AND SMOKED PROVOLA CHEESE Ready in minutes OVEN Thaw for about 30 minutes. Preheat the oven to 200 \u00b0C.Bake for 4-5 minutes. GRILL Thaw forabout 30 minutes.Preheat the grill.Bake for 4-5 minutes. MICROWAVE Thaw for about 30 minutes. Heat for 1 minute. 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